At department parties, I eat cheeses my parents never heard of—gooey pale cheeses speaking garbled tongues. I have acquired a taste, yes, and that's okay, I tell myself. I grew up in a house shaded by the factory's clank and clamor. A house built like a square of sixty-four American Singles, the ones my mother made lunches With—for the hungry man who disappeared into that factory, and five hungry kids. American Singles. Yellow mustard. Day-old Wonder Bread. Not even Swiss, with its mysterious holes. We were sparrows and starlings still learning how the blue jay stole our eggs, our nest eggs. Sixty-four Singles wrapped in wax— dig your nails in to separate them. When I come home, I crave—more than any home cooking—those thin slices in the fridge. I fold one in half, drop it in my mouth. My mother can't understand. Doesn't remember me being a cheese eater, plain like that.