CHEESECAKE BROWNIES #cheesecake #fudgybrownies #brownies #chocolatecake Ingredients: Brownie batter: 300g dark chocolate (I used sweetened, but you can also use semi-sweet) 1 stick (113g or half cup) butter, unsalted 4 medium eggs 1 cup white sugar 1/2 cup packed dark brown sugar 1 cup all purpose flour 1/2 cup cocoa powder, unsweetened 1/2 tsp salt Cheesecake batter: (you can double this cheesecake recipe for a thicker cheesecake layer) 250g cream cheese, softened 1/4 cup sugar 1 egg 1 tsp vanilla 1 tbsp all purpose flour -Reserve a few tablespoons of each mixture, combine together to use for the details on top -Bake in a 9x9 square pan at 170°C for 35-40 mins. Cool completely and chill for an hour before serving for a rich and fudgy texture